Thanks to my blog host, WordPress, I’m able to track which of my posts are viewed the most, what countries my readers are from (shout-out to all you awesome foreign country readers), and what search terms are put into Google to find Live & Love in L.A. My favorite findings are the search terms; everything from your typical “why didn’t he call after our first date?” to “what to wear on a blind date” and “why guys are such assholes”—Yes, someone actually found my blog typing that in. However, the most views come from people searching “ideas for Los Angeles date night.”
So, I thought it was the perfect time for a Foodie Friday feature on the most mouth-watering bites I’ve had the pleasure of indulging in Los Angeles. I know it’s not Friday but give me a break! I’m in nursing school, bartend part-time, co-own a bar catering company, and blog my little heart out. I’m constantly a hot mess—but I try my best to post once a week. 🙂
Here are 3 must-try date night spots with mind-blowing munchies in Los Angeles:
435 N. Fairfax Ave.
Los Angeles, CA. 90048
Animal Restaurant is insane—in the best way possible. It’s a true nightmare for vegans but Heaven on Earth for us carnivores. The entire menu is dedicated to outrageously bizarre bites made from parts of animals most food amateurs would cringe at. My palate, on the other hand, is adventurous, to say the least. Whenever I visit the Philippines, my cousins constantly dare me to eat weird things like balut (fertilized duck embryo) and fried baby chick fetus on a stick… from shady streets carts… and I do it– happily. Animal is much more refined than a Filipino street cart but their cuisine style isn’t far off. You won’t be the same after sinking your teeth into their rich chicken liver toast or scraping out the marrow right off the bone and spreading it onto a perfectly crunchy buttered toast. After dining here you won’t even correlate bacon with pork anymore—instead, crunchy pig ears! Basically, you haven’t lived until you’ve eaten at Animal. My basic rule for good eating: try everything once.
9575 W. Pico Blvd.
Los Angeles, CA. 90035
This trendy Peruvian gem brings Los Angeles the best:
Antichuco -amazingly tender meat skewers
Causa -basically Peruvian sushi—picture delicate piles of spicy albacore on a bed of yellow mashed potato in perfectly bite-sized squares
Ceviche -everyone knows what ceviche is but Picca’s is with the high-quality halibut or seabass with sweet potatoes for that Peruvian twist
Choritos– last but certainly not least, the most incredible mussels dish I’ve ever had. Ever. Swimming in Amarillo butter.
I love that you can snack on comfort food with an upscale twist in a high-volume, sexy atmosphere. Everything from the eye-catching entrance to the wildly talented mixologists whipping up Pisco Sours behind the bar, Picca is sure to put the WOW factor into your dining experience. *If you’re really feeling brave, ask for the Avocado Project cocktail.*
3. CaCao Mexicatessen
1576 Colorado Blvd.
Los Angeles, CA. 90041
I don’t want to be criticized for being “too bougie” and only suggesting fancier, pricey places. So if you’re on a budget but still want to impress a date with a restaurant selection, go straight to CaCao in Eagle Rock. It’s 1,000 times better than your typical Mexican cuisine and has “unique” written all over it! Under their “favorites” menu lays their famous duck confit and fried duck skin tacos which both are a must. Although, my #1 pick and what I will continue to come back for is the Elote de la Calle—corn on the cob covered in cotija cheese, drizzled with a light cream and finished with powdered chile. Thank you, food gods. Oh, and their drinks hold their own, too! Delicious Corona Micheladas rimmed with spicy chili salt and for a liquid dessert, Abuelita’s hot chocolate. YUM.